Arrival to "Quinta do Barrieiro", right in the heart of Natural Park of Serra de São Mamede, and visit to the Sculpture Park of the sculptress Maria Leal da Costa: in the sculptress gallery, we will taste a biological infusion.
“Cooking Class with art”: kick-off of the preparation of the starters with a glass of wine in our hand. While we cook, and among a lot of talk, we’ll discover the story of Alentejo’s gastronomy.
Accommodation at “Quinta do Barrieiro”.
Regional Gastronomy, Hiking, Sculpture, Sightseeing, Cooking Class
6 days, about 270 km
Marvão, Alter do Chão, Monforte, Elvas, Évora, Galegos, Portagem
Meals*, Accommodation, Hiking, Meals with Chef, Wine and Olive Oil Tasting, Cooking Class, Heritage Interpreter accompaniment, Vineyard visits, Olive Oil Producers visits, Transportation during the whole program
*see the full program for more information