Arrival at Quinta do Barrieiro, in the Parque Natural da Serra de São Mamede, with a view of Parque de Esculturas, by the sculptress Maria Leal da Costa. Visit to the sculpturer’s gallary.
We start the ‘Cooking Class With Art’ by preparing starters, while we taste local wine. As we cook, we’ll learn about Alentejo’s gastronomic history.
Accomodation at Quinta do Barrieiro.
Discover Alentejo’s flavours and agricultural heritage, the traditional preparation and cooking methods.
Duration and distance covered:
6 days, for an approximate total of 220 km
Marvão, Alter do Chão, Monforte, Elvas, Évora.
Cultural tours, hikes, touring agricultural producers, meals with Chefs, wine and olive oil tasting, accommodation and Heritage tour guide.