With the gastronomy programmes, Portugal Heritage Tours takes you on a tour of the flavours and smells of Higher and Central Alentejo. Here we celebrate life with a good meal and fine wine. In order to show you this way of life we have several programmes on the very rich cuisine of Alentejo, so rich in flavour, made from what the earth has to offer, made by renown chefs, true experiences in gastronomy!
TerriuS is born in the S. Mamede mountain range – Higher Alentejo, one of the largest reserves of biodiversity in the Iberian Peninsula. Its main goal is sustainable production, and the conservation and marketing of wild products, fruits and vegetables of the region.